Founder and creative behind The Silken Sweet Collection, a refined, licensed home bakery based in Allison Park, Pennsylvania. Some may remember my earlier chapter, Burgh Berries, first introduced in 2019—an experience that laid the foundation for what this brand has become today.

My journey began here in Pittsburgh, before life led my family to California in 2021 for my husband’s career. In May 2025, we returned home, and by early 2026, I relaunched with a renewed vision—one rooted in growth, intention, and an elevated approach to modern confections.

What started in 2012 as a simple homemade Elmo cake for my son quickly became something more—a quiet passion that evolved into a pursuit of craftsmanship, detail, and design.

Today, I create from my home kitchen, where I balance work life, motherhood and artistry. As a mom of two boys, you’ll often find me between Fridley Field, Hampton Baseball Field, and my true sanctuary—the kitchen—where each piece is thoughtfully made.

The Silken Sweet Collection is a reflection of that journey—where every confection is designed with elegance, crafted in small batches, and finished with a signature, refined touch.

A little cake pop joy, made for sweet moments.